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Herbs

Herbs

Herbs are great for seasoning. You will find you need them in basically every recipe you try. A big plus of growing your own herbs is that you can grab whatever you need, whenever you need it. Who hasn’t had the frustration of needing all kinds of herbs for a recipe, sometimes herbs you hardly ever use, and on top of that you only need a handful, a spoonful or perhaps a sprig of a certain herb and are left with the rest. Worst case, you might even have to bin it. With herbs from your own vegetable garden you won’t have this problem anymore. You simply harvest what you need. Have a look at this page for organic seeds to grow your own herbs. 

Herbs

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Basilicum 'Dark Opal' -zaden-
Red basil is an annual herb with a nice, strong smell. This variety is deep purple with medium sized leaves. Basil prefers a spot with shelter. Pick the leaves for direct use and for drying. When cutting, always make sure to cut above the first...
€2.79
Basilicum, Ocimum basilicum 'Genovese'
Basilicum, Ocimum basilicum 'Genovese' -zaden-
Basil Genovese is an annual herb with medium-sized leaves. The herb has a strong smell and does not become very high. The herb does not bolter early and prefers shelter. This variety is very well suited for pesto. When cutting, always make sure to...
€2.79
Basilicum, Ocimum basilicum 'Thais' -zaden-
Thai Basil has deep purple stems and lovely pink-lilac flowers. It tastes sweet with a hint of aniseed. This basil can be dried or eaten fresh.
€2.79
Bieslook fijn, Allium schoenoprasum
Bieslook fijn, Allium schoenoprasum -zaden-
Chives are a perennial herb and need cold to germinate. The best temperatures to sow chives are between 15 and 20 degrees Celcius. This variety shows regrowth after cutting.
€2.79
Bonenkruid, Satureja hortensis -zaden-
Bonenkruid is een eenjarig, laagblijvend struikvormig gewas. De blaadjes en jonge scheuten worden geoogst tegen de bloei aan en hebben een licht pittige smaak. Zaaien in mei-juni op rijtjes, afstand 20x20 cm. Hoogte 40 cm. Geschikt om te drogen.
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€2.79

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Dille, Anethum graveolens
Dille, Anethum graveolens -zaden-
Dill is an annual, delicious smelling herb. The seeds are often used for making sauerkraut and pickles. Fresh parts of the plant and unripe flowers can be used in for instance fish dishes. To reduce trouble caused by greenflies, sowing it widely...
€2.79
Komkommerkruid, Borago officinalis
Komkommerkruid, Borago officinalis -zaden-
Borage leaves can be used in salads or stews. This annual herb is also known as starflower. It is an ideal plant to attract bees.
€2.79
Koriander, Coriandrum sativum
Koriander, Coriandrum sativum -zaden-
Coriander is an annual herb with a strong smell. Both the young leaves as the seeds can be used. The coriander seeds can be harvested when they turn brown, which happens usually around September. It is important to dry the seeds after they have...
€2.79
Peterselie, Petroselinum crispum 'Gewone Snij 3' -zaden-
Parsley Flat (common cut) is the standard variety for fresh use. Usually, this variety can be cut three times per season. Parsley is used in a lot of different dishes, such as soup and dishes with carrots.
€2.79
Salie, Salvia officinalis
Salie, Salvia officinalis -zaden-
Sage is a spice used for cooking and healing and the leaves can be used both fresh as dried. This herb is effective against a sore throat and is commonly known as soporific. Insects and butterflies on the contrary, become hyperactive after...
€2.79
Tijm, Thymus vulgaris 'Duitse Winter' -zaden-
The leaves and stems of thyme can be used fresh and dried. This culinary and medicinal herb is often used in pasta dishes. Sow in March or April and plant out in May.
€2.79